Annual Culinary Events
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![]() | October 2020 Women in White Foundation Dinner Three locally celebrated female chefs showcase the best that Cayman’s culinary scene has to offer in aid of the Island’s Culinary Scholarship Fund for Women. Hosted in a different, intimate setting each year, attendees dine from three separate tasting stations for a total of six dishes over the course of the night. All the food is hand-crafted, locally sourced and globally inspired. |
![]() | October 2020 Cocktail Week Cocktail Week celebrates the craft of the cocktail and the artistry of some of the Island’s best bartenders. Fun and interactive events are scheduled almost daily and hosted by top industry professionals. Cocktail Week branded menus are available throughout the whole of October in all participating bars and restaurants, letting cocktail enthusiasts sample high-end drinks for great prices. |
![]() | 5-9 November 2020 Pirates Week Cayman’s Annual Pirates Week Food Festival is a crowd favourite thanks to the wonderful culinary sights and smells that line Shedden Road each year. From traditional turtle and conch stews and other Caribbean staples to international Asian and Hispanic fare, all tastes are catered to. The festival serves as a wonderful refuel point after the excitement of the Pirate’s Week opening fireworks display! |